Flavours Of India

Flavours Of India serves straightforward Indian cooking in Arabkir—tandoori meats, aromatic curries, and house-made breads dominate the menu. The space is informal and welcoming, pitched at expats and locals seeking reliable subcontinental food without pretence. At around 7,500 AMD per head, it's accessible for a weeknight dinner or group meal. Portions are generous. Spice levels are customizable, a practical touch for mixed tables. The kitchen handles vegetarian orders without fuss. Expect busy service during peak hours; quieter after 9 PM. Not a destination for fine dining, but a solid neighbourhood spot where consistency matters more than novelty.

Things to note: Service can slow during peak hours. No website listed; call ahead for large reservations. Casual décor—not suited to formal occasions.