Karē House

Karē House brings proper Japanese curry to Yerevan—the kind built on slow-cooked roux, not shortcuts. The menu centers on curry rice bowls (katsu curry, vegetable varieties) and noodle dishes, with heat levels you can adjust. Portions are generous; expect to spend around 12,000 AMD per person. The space feels casual and efficient—geared toward both dine-in and delivery crowds. It's a straightforward venue without pretension: you order, eat, leave. Works for lunch breaks, casual dinners, or feeding a group on a budget. Google reviews hover at 4.5 stars, mostly praise for consistency and flavor, though a few note service can be slow during peak hours.

Things to note: Service can lag during peak lunch hours. Menu is curry-focused—limited options if you want variety. Card payments preferred; confirm cash acceptance before ordering.