Pizza Tony

Pizza Tony does one thing well: traditional Italian pizza from a wood-fired oven. Located in Kentron on Amiryan Street, it's a no-frills operation—expect a casual atmosphere, warm brick walls, and a constant stream of locals and expats rotating through for lunch and dinner. The dough is the star: properly fermented, charred edges, soft center. Toppings are straightforward (no fusion nonsense). A full meal with drink runs around 10,000 AMD. Service is friendly but can slow during peak hours (6–8 PM). The space is tight, so solo diners find bar seating easier than couples. Popular with office workers, students, and anyone craving legitimate Neapolitan-style pizza without pretense or Instagrammable gimmicks.

Things to note: No reservations; expect 15–30 min waits 6–8 PM. Tight seating. Limited menu (pizzas, a few sides). Cash preferred.