Tabu Yerevan

Tabu occupies a rooftop perch on Isahakyan Street, serving straightforward Armenian cuisine to a mix of locals and visitors. The appeal here is the setting—elevated enough to catch decent city views—rather than fine dining pretension. Expect lula, khorovatz, lavash-wrapped mains, and the kind of food you'd find at a family table, executed without fuss. The vibe skews casual; noise levels rise when full. Pricing hovers around 8,000 AMD per head for a main with drinks. Good for groups, casual dates, or anyone seeking Armenian food with a bit of air and light. Service is friendly but relaxed.

Things to note: Limited seating and popularity can mean waits on Friday/Saturday. Menu lacks vegetarian depth. Views diminish after dark.