Akame

Akame sits in Kanaker and runs on a Japanese-style menu built around rolls, sushi, and wok dishes. The list opens with maki: yasai, kappa, cheese kappa, maguro, sake, and avocado, priced from 1450 to 2300 AMD, alongside classic sushi pieces – eel, shrimp, salmon, tuna, tilapia, and chicken – from 600 to 1300 AMD. Roll options range from Philadelphia and California to tempura sandwich rolls and fried rolls with shrimp, tuna, chicken, or eel, spanning 2800 to 5700 AMD. Hot dishes include ebi tempura, tori teriyaki, fried ebi, gohan with eel, and kalmar yaki, while the wok section covers soba and udon with vegetables, chicken, game, or seafood from 1950 to 3350 AMD. Poke bowls come with salmon, shrimp, crab, eel, chicken, or vegetables, 2900 to 4100 AMD, and salads include poke with smoked salmon, tuna, mussel, and chuka salad. Sashimi covers salmon, tuna, ebi, and unagi, 4100 to 6900 AMD. For groups, six set menus run from 11800 to 26200 AMD. Drinks are simple – Noy, Bjni, Bonaqua, Burn, Pulpy, Fuze tea, all 400-900 AMD. With an average check around 2000 AMD, Akame works for a sushi lunch or a shared order of rolls and wok noodles.