Bar B.Q. (Northern Avenue)

3.9
66 reviewsfrom Google Maps
Avg check for two
About 4 000 ֏
±20% depending on order
Takeout

About Bar B.Q..

Bar B.Q. sits on Abovyan Street just off Northern Avenue, running a fast-food menu built around grilled skewers, khachapuri and Middle Eastern flatbreads. The mangal section covers pork, chicken, turkey, potato and corn skewers, plus a chicken wing option, priced between 900 and 2600 AMD. Adjarian khachapuri comes plain or with sausage, from 1850 to 2600 AMD, alongside pide filled with pork or chicken. Shawarma is offered in lavash, bun or bread versions with pork or chicken, ranging 1750 to 2100 AMD. The kebab list includes turkey, falafel and an Angus beef option called Feim Angus, from 1650 to 2100 AMD. Lahmajo comes in four versions - plain, with cheese, with cheese and oregano, or the Anus Maria variant - priced 1100 to 2150 AMD. Salads are limited to tabbouleh and mutabal, and five sauces (tartar, ketchup, honey-mint, sweet chili, tomato) are available at 300 AMD each. Drinks span Pepsi, 7up, Mirinda apple and orange, Jermuk mineral water, Byuregh water, plus homemade tan with mint and lime and tomato juice. A pirozhki-style item called mangal khachapuri, with or without sausage, rounds out the list. With an average check around 4000 AMD, this suits anyone wanting a fast meal near Northern Avenue rather than a sit-down dinner. The mix of Georgian khachapuri, Armenian mangal and Middle Eastern shawarma and kebab makes it a practical stop for travelers wanting variety without committing to one cuisine.

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1, 3 Abovyan St, Yerevan.

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FAQ — Bar B.Q.

Is there a vegetarian option?
Yes - potato and corn skewers, cheese lahmajo, tabbouleh and mutabal are meat-free.
Does Bar B.Q. serve khachapuri?
Yes, Adjarian khachapuri plain or with sausage, priced 1850-2600 AMD.
What drinks are on the menu?
Pepsi, 7up, Mirinda, Jermuk and Byuregh water, plus homemade tan with mint and lime and tomato juice.

Bar B.Q. doesn't take reservations.

It's a walk-in, first-come spot. Call ahead to check the wait.

Call · +374 33 33 32 22

One hidden
spot a week.