About DeDo BaBo, Դեդո Բաբո.
DeDo BaBo sits on Sayat-Nova Avenue and runs on a khorovats-first menu. The grill section covers pork ribs, pork loin, plain pork, chicken, beef liver, and ikibir, priced between 1500֏ and 3500֏. Hot dishes go beyond the grill with beef tjvjik (2000֏), roast pork (2200֏), meatballs in tomato sauce (2000֏), meat-filled pancakes (450֏), steamed trout (7000֏), and rabbit chahokhbili (7000֏). Salads are simple: a Summer salad, vegetables with quinoa, a veal salad, and a house 'Monument Tavern' salad, all under 2000֏. Sides run standard — fried potatoes, mashed potatoes, potato fries, country-style potatoes, buckwheat, and rice, mostly 500-1000֏. Dessert is limited to watermelon, melon, and ice cream. To drink there's red and white wine, a jug of 'Yerevan' wine, champagne, and vodka by the bottle, plus coffee, tea, and soft drinks. With an average check around 8000֏, it suits anyone wanting a straightforward grill meal with wine or vodka rather than a full restaurant experience.
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4, 100 Sayat-Nova Ave, Yerevan.
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FAQ — DeDo BaBo, Դեդո Բաբո
What kind of food does DeDo BaBo serve?
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DeDo BaBo, Դեդո Բաբո doesn't take reservations.
It's a walk-in, first-come spot.



