EL Garden

EL Garden sits on Tsitsernakaberd Highway in Yerevan's Malatia district, categorized as a cafe with a menu built around appetizers, sandwiches and light breakfast fare. The cold appetizer list runs from stuffed champignons (2300֏) and zucchini rolls (2100֏) to eggplant rolls (1900֏), bacon-wrapped pepper (2400֏), and seafood options like tiger prawns (6500֏) and shrimp cocktail (4800֏). Breakfast options are simple: an omelette with tomatoes at 1800֏ or with basturma at 1600֏. For something more filling, the sandwich section includes a smoked salmon baguette (4100֏), chicken burger (2500֏), club sandwich with fries (3200֏), mini burgers with fries (3700֏ for four), and the EL Burger (3800֏). Bruschettas are split between mixed (3200֏), smoked salmon (3100֏), prosciutto (3100֏), and sun-dried tomato (2700֏) versions. Hot appetizers round out the menu with country-style potatoes (1500֏), sweet & chilli chicken wings (2900֏), mozzarella sticks (2400֏), chicken sticks (2500֏), and two shareable sets — the EL Mixed Set (12500֏) and the Beer Set (6900֏). With an average check around 2000 AMD, EL Garden suits people looking for a light meal, a shared plate of appetizers, or a quick breakfast rather than a full sit-down dinner. The range from budget potatoes to pricier prawns and smoked salmon dishes means the menu can flex from a solo snack to a small group order built around the mixed or beer sets.