Garten chops and ribs Restaurant-Brewery

Garten is a restaurant-brewery on Tamanyan Street near Cascade, with a menu that runs from breakfast through dinner and a full bar. Morning options include Armenian and English breakfasts, omelets and pancakes. The kitchen leans on coal-grilled and slow-cooked meat: pork ribs (4400֏), pork knuckle for two (6500֏), veal tenderloin on coals (5200֏), ribeye steak for two (17000֏), chicken breast and wings on coals, and beef tail khashlama. There's also dolma in grape leaves, beef stroganoff and Garni Yarak among the veal and lamb dishes. Fish choices cover trout, salmon steak, giant shrimp on coals and mussels in cheese sauce. Salads range from Armenian and Kartofel to burrata and tabbouleh, with cream soups, spas and minestrone on the soup list. Pasta (carbonara, bolognese, pesto chicken) and dough dishes like pide and quesadilla round out the mains, with baklava, cheesecake and apple strudel for dessert. The bar covers Armenian brandy by age, whisky, tequila, gin, rum, wine by the bottle (Areni, Voskehat, Karas), plus mojitos, aperitifs and fresh juices. Beer-focused snacks — cheese balls, squid rings, chicken guts — sit alongside a Krombacher Radler on tap. With an average check around 4500֏, it suits groups wanting a grilled-meat dinner with drinks, or a slower breakfast-to-lunch stop.