GrillExpress

GrillExpress sits on Azatutyan Ave in Kanaker and runs a menu built around khorovats and tonir cooking. The combo sets are the anchor of the menu: Combo Mix #1 and #2 (18000-22000֏) bundle several grilled meats for groups, while single-portion combos pair chicken or pork khorovats and beef or chicken kebab with sides, from 5000-12800֏. The tonir section covers trout (3700֏), chicken (3500֏), ribs (14400֏), plus tonir potato (500֏) and tonir cheese (1700֏). Straight khorovats options include ribs, trout, vegetable khorovats (1500֏), veal (4300֏) and pork shashlik (4400֏). Kebab comes in chicken (900֏) or beef (1000֏) portions. For fish beyond the grill, there's smoked trout, marinated trout and marinated herring sold by the 100-150g portion. Semi-finished cuts of veal and pork (mat tonir, shashlik, soft meat) are listed separately for those assembling their own order. Drinks stick to the basics: spring water, Coca-Cola, Fanta, Sprite, tan and Noy lemonade, all 250-700֏. Sauces are 200֏ each. With an average check around 3000 AMD, this fits diners after a straightforward grilled meal or a combo to split, rather than a sit-down multi-course dinner. The menu reads practical and meat-forward, with tonir bread-oven items alongside open-grill khorovats and a short fish counter for variety.