Hamov Tnak (Avan)

Hamov Tnak sits in Yerevan's Avan district as a fast-food counter with a menu that stretches across several cuisines rather than sticking to one lane. Pizza (Pepperoni, four cheeses, Margarita) runs 2900֏ each, while the soup list keeps it simple with Borsch at 1800֏ and Spass at 900֏. Shawarma comes in several formats — pork shawarma in lavash, loshik or bread from 1600-1800֏, plus chicken shawarma in lavash at 1700֏ — alongside hot dogs with one or two sausages (1050-1350֏). Ikibir and kebab options include pork ikibir (1500֏), veal kebab (1400֏) and chicken ikibir (1400֏). Lahmajo (750-900֏) and baked items like Adjarian khachapuri (1600֏), khachapuri (450֏) and potato or meat pies (350-500֏) round out the savory side. Salads range from Caesar with shrimps (2300֏) to Greek (1700֏) and tabbouleh (900֏). Khinkali and dumplings are priced per piece — khinkali from 400֏, khinkali with cheese 450֏, pelmeni 200֏. Potato sides include tornado potato, French fries and Lay's chips (350-700֏). For something sweet, there's banana-nutella crepe (1500֏) and homemade gata (150֏). Drinks cover homemade tan, fresh juices, coffee and tea, plus draft Kilikia beer by the liter or 0.33l glass. With an average check around 4000 AMD, the range suits anyone wanting a quick meal that pulls from Armenian, Georgian and Middle Eastern menus without committing to a single cuisine.