InFusion Bar & Restaurant

InFusion Bar & Restaurant sits in Davtashen and runs a menu that crosses several cuisines rather than sticking to one. Appetizers range from shrimp tempura and edamame to a cheese plate and hummus tom yam. Salads include Caesar, Panzanella and one with salmon and feta. The soup list covers tom yam, pho bo, chicken ramen and bouillabaisse. Main dishes lean toward grilled protein: ribeye steak (17500֏), flank steak, tuna and shrimps with guacamole, paired with garnishes like risotto with mushrooms or quinoa with broccoli. The sushi and poke sections are extensive — California rolls, dragon roll, salmon and tuna poke bowls, plus wok dishes with udon, soba or rice noodles. Pasta, pizza, burgers and bao round out the mains, so a group with different tastes can order in different directions without leaving the venue. Desserts stay light: panna cotta, mochi, chocolate fondant, banana tempura. The drink list is built for a bar-restaurant hybrid — signature cocktails like Pink Cloud and InFusion, detox drinks, ginger shots, lemonades, milkshakes and fresh juices alongside standard coffee. Average check runs around 4500 AMD. It suits travelers or expats who want variety on one menu, or a group where sushi, pizza and steak eaters all need to agree on one place.