Jaco Restaurant & More

Jaco Restaurant & More sits in Arabkir and serves a Middle Eastern menu built around mezze, grilled kebabs and hookah. Salads include fatoush (2000֏), tabbouleh (1900֏), a falafel salad (2300֏), a summer salad (1900֏), caprese (2800֏) and a Greek salad (2350֏). Cold starters cover hummus (1600֏), a meat-topped hummus (2000֏), the house Jaco hummus (2000֏), Beiruti hummus (1800֏), mutabal (1700֏) and muhammara (1600֏). Hot starters bring toshka in several versions (2000-2500֏), maria and krdie (1900֏ each) and falafel (1900֏). Mains range from sarma (2600֏) and Arabic beef shawarma (3000֏) to chicken dynamite, chicken pieces, chicken tenders (3000֏ each) and manti (2800֏). The horovats section lists a mixed grill platter (16000֏), yogurt kebab (3300֏), karaz kebab (4000֏), shish tawook, Halabi kebab and hash-hash kebab (3200֏ each), plus four-person combo sets at 8500֏. Soups include labaniyeh, mushroom and lentil (1600-2800֏). Bread options run from zaatar and cheese breads (1300֏) to a grilled-bread version (1000֏) and a plain flatbread (200֏), alongside a fatayer mix (3000֏) and a pizza (3200֏). Desserts hold atayef, Arabic ice cream, baklava, a chocolate cake and a lazy cake (400-1600֏). The bar side runs beer, whisky, cognac, vodka and wine by the bottle, plus hookah with Al Fakher, Fumari or Dark Side. With an average check near 4500 AMD, it suits groups after mezze-and-grill sharing plates or a hookah session over drinks.