JanPho

JanPho sits on Nalbandyan Street in Yerevan's Cascade area, with a menu built around Vietnamese pho and a spread of pan-Asian dishes. The pho section covers Janfo (4900֏), Fo Bo (3500֏), Fo Ga (3500֏), and a meatball version (3500֏). Beyond soup, the kitchen runs a wok list with Arishta noodles in several styles (2700-4500֏), Kung Pao (4100֏), and Chao Mein with vegetables (2900֏). Ramen appears too, from chicken (3500֏) to smoked pork (4900֏) and a Ribs version (4900֏). Starters include summer and spring rolls (2100-3300֏), gyoza and wonton (2300-2500֏), and a banchan selection—tamago, pig ear, Korean carrot and radish (1800-2600֏). Salads range from a Buddha Bowl (3000֏) to Bibimbap (3800֏) and a vegan bowl (2700֏). Sauces are sold separately (500֏ each: barbecue, ketchup, kimchi, hoisin, mayo, mango-chili), and sides include rice and fries (1000-1100֏). Drinks lean on Asahi and Dargett beers (1300-1500֏) plus mineral water. With an average check around 4500֏, JanPho suits diners who want a wide pan-Asian spread—pho, ramen, wok and Korean sides—in one place rather than a single-cuisine menu.