Karas - Charbakh

Karas Charbakh sits in the Shengavit district of Yerevan and runs on a menu built around grilled meat. The khorovats section covers two barbecue sets (16,700–17,330֏), kid goat khorovats, grilled vegetables, and chicken or beef kebabs. Alongside the grill, there's a fast-food line with lahmajo, pork shawarma (regular and mega), and chicken burgers, plus a dough section with Adjarian khachapuri, cheese khachapuri, beef khachapuri, and khorovats khachapuri. Hot dishes include khinkali, pork escalope, pork macha and pork ribs, and the soup list runs from kharcho and borscht to solyanka, red bean soup and spas. Salads range from Caesar and Greek to a house Karas salad and tabbouleh, and there's a meat-appetizer board with smoked cheese and cured sausages like Alexandropol, Ararat, Gyumri and Kilikia. Homemade sandwiches (Caesar, pork or chicken shawarma, pork or chicken ikibir, chicken kebab) sit next to sides like rice, mashed potato, lentils and spaghetti, plus a short dessert list with eskimo ice cream. Drinks include Karas tan, Karas matsonibrod, natural juice, mineral water and Coca-Cola. With an average check around 8000 AMD, it works for a group meal centered on grilled meat and soup, or a quicker stop for shawarma or khachapuri.