Khmorjik Bakery
About Khmorjik Bakery.
Khmorjik Bakery sits near Cascade and works two menus side by side: pizza and Adjarian lepyoshka (the open flatbread boat filled with egg and cheese). The lepyoshka comes plain with egg and cheese at 1900-2200 ֏, or loaded with mince, chicken fillet, pork sausage, or basturma alongside the egg and cheese, running 2800-3300 ֏. Pizza options cover cheese alone at 2800 ֏, or topped with chicken fillet, vegetables, egg, or pork sausage at 3200 ֏, with a basturma-and-cheese version at 3900 ֏. Drinks are simple: Ararat beer at 800 ֏, bottled water (Kristal or BonAqua) at 300 ֏, and Boom soda or iced tea in berry and peach at 400-500 ֏. There's no seating description or extra menu section here — this reads as a grab-and-go bakery stop, suited to travelers or locals wanting a filling flatbread or pizza slice without a sit-down meal. Average check runs around 3500 ֏, which covers a loaded lepyoshka or pizza plus a drink. The lineup is compact and repetitive by design — egg, cheese, and a protein choice define almost every item — so it works best for someone who knows they want khachapiri-style flatbread or a basic pizza rather than a varied menu to browse.
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68A Teryan St, Yerevan.
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