Little Chef Restaurant

Little Chef Restaurant sits in Malatia and runs a broad, international-style menu rather than a single national cuisine. Starters include six salads — from a Summer salad with sunflower seeds (2100֏) to Caesar (3200֏), a mix-lettuce and rocket salad (4400֏), Tabbouleh (1800֏), the house Little Chef salad (3600֏) and Greek salad (2800֏). Soups range from Spas (1200֏) to cream soups with mushroom (1800֏), pear (1400֏), broccoli (1400֏), and a chicken soup (1400֏). Pizza is a core section: Margherita (2800֏), Pepperoni (3500֏), Quattro Formaggi (3900֏), Cardinale (3400֏), Frutto di Mare (4900֏) and a chicken Parmigiana pizza (3700֏). Burgers and sandwiches cover Beef Burger (2800֏), Chicken Burger (2500֏), Club Sandwich (2800֏), Quesadilla (2400֏) and a chicken-bacon wrap (1600֏). Pasta options include Alfredo (2600֏), Arrabiata (2400֏), Quattro Formaggi (3100֏), Carbonara (2800֏), Bolognese (3000֏) and tagliatelle with mixed greens (3800֏). Hot mains stretch from a Steak (7000֏) and Asian-style beef (4200֏) to trout steak (4200֏), Beef Stroganoff (3200֏), grilled chicken breast (2800֏) and Zhut (2800֏). With an average check near 4500 AMD, it suits groups wanting different styles of food at one table — pizza for one, pasta for another, a steak for someone else.