Little Dragon

Little Dragon sits in Dilijan and pairs a sushi menu with Thai-leaning soups and wok dishes, covering a wide range for groups that can't agree on one cuisine. Cold rolls include California with Salmon, Shrimp, or Eel (4600-5000֏) and several Philadelphia variants (4200-5500֏). The chef's list adds Anti Phila, Avocado Premium, Kai Dzin, Tai Chi, and Unagi Tomago (3500-5500֏). Baked options run from Baked Eel and Baked Salmon to Philadelphia Hot and Unagi Hot (4700-6000֏), while fried sushi covers Alaska, Murakami, Satori, and a Fried Caesar roll (3700-4300֏). Maki rolls — cucumber, avocado, salmon, eel, shrimp, vegan — sit between 1800-2300֏. For sharing, sets range from the Maki Set (9000֏) to Fujiyama Set (17000֏) and Set Premium (17500֏). Beyond sushi, the kitchen runs a wok and soup section: Ramen (3500֏), Tom Yam (5500֏), Tom Kha (5200֏), curry soup (4000֏), chicken or shrimp Pad Thai (3400-4400֏), and Seafood Pad Thai (5500֏). Salads (eel, salmon, shrimp, 3000-3100֏) and snacks like Ebi Tempura, Chicken Wings Dragon, and Sashimi (4500֏) round out the food. Desserts include Nutella sushi and Furutsu Maki (2500-3500֏). Drinks cover Volfas Engelman beers, Dragon beer, and standard soft drinks. With an average check around 4000 AMD, it suits travelers and groups wanting a mix of Japanese and Thai dishes in one sitting.