Livingston Restaurant

Livingston sits inside Tsitsernakaberd park and runs a fine-dining menu built around a Josper grill. Starters range from nuage-matzoon (3900֏) and a vegetable platter to a meat platter, cheese platter, and black caviar at 78,000֏. Salads include tomato with sheep milk cheese espuma, chicken breast L'Orange, and duck fillet with cranberry sauce. Soups lean Armenian: matzoon soup with cucumber sphere, pumpkin cream with prosciutto, and aveluk soup with ginger, all under 2,500֏. Mains cover chicken with emmer wheat risotto, whitefish with mousseline espuma, slow-roasted lamb shoulder, filet mignon, duck confit, and octopus with chorizo cream at 33,000֏. The Josper grill section brings prime ribeye (29,000֏), tenderloin and striploin steaks, tuna steak, shrimps, and dorado. Side dishes include Canarian potatoes, pomme purée, wild rice, and asparagus. Desserts run from panna cotta and tiramisu to ghadayef gelato and a fruit platter at 15,000֏. Average check is around 9,500֏, though caviar, octopus, and the higher-end steaks push individual dishes well past that. This suits travelers pairing a Tsitsernakaberd visit with a formal sit-down meal, or anyone wanting a steak-and-seafood menu with a few Armenian-leaning soups mixed in.