Old Dilijan Winery Restaurant

Old Dilijan Winery Restaurant sits on Myasnikyan Street in Dilijan, offering a menu that runs from bruschetta to full steakhouse-style mains. Appetizers include bruschetta with artichokes and parmesan (2,200֏), bruschetta with ricotta and sun-dried tomatoes (2,200֏), and beef bone marrow (3,600֏). Salads range from the Prelude of Flavors (2,600֏) to a summer salad (2,000֏) and the Dilijan salad (2,500֏). Soups are cream-based — pumpkin, mushroom, tomato and broccoli, plus tanapur (1,800֏) — with seafood versions of pumpkin and tomato cream soup at 5,200֏ each. Steaks dominate the main list: Filet Mignon (8,500֏), Black Angus (6,500֏), Ribeye (16,000–19,000֏) and Short Loin (14,000–16,000֏) sit alongside beef short ribs, ossobuco, and a beef shank for up to six people (44,000–56,000֏). Pork appears as knuckle, ribs and tenderloin, while lamb comes as shank, pesto-sauced, or Greek-style chops. Duck magret and duck leg, chicken dishes like parmesan and piccata, and turkey stroganoff or teriyaki round out the poultry side. Fish and seafood options include baked mussels, scallops in lemon-garlic or garlic-cream sauce, and a shrimp salad. With mains stretching from 2,000֏ to 19,000֏ and an average check near 6,500֏, this fits diners looking for a sit-down meal built around steak or lamb rather than a quick bite.