PARKING FOOD

Parking Food sits on Sebastia Street in Yerevan's Malatia district, running a fast-food menu built around shawarma, grilled meat and oven-baked flatbreads. The shawarma section covers lavash and bread versions from a 600֏ mini to a 1400֏ large, alongside a 950֏ burger and 1000֏ cheeseburger. The mangale side lists Kebab Parking at 1600֏, baked pork loin at 3400֏, pork ribs at 2100֏, and roast pork at 1800֏, plus grilled vegetables and plech. The oven turns out lahmacun from 300֏ to 950֏ with cheese, and khachapuri: Adjarian with one or two eggs (900-1150֏) and Imeritian at 1600֏. A short lunch set adds Ikibir, chicken or beef kebab, shawarma, hot-dog and burger lunches between 1000-1800֏. Salads and appetizers include a summer salad, tomato sauce, olives, lemon, greenery and Lori cheese, all under 900֏. Drinks run to Tan Aparan still or carbonated, Coca-Cola, and Fanta, with draft Kilikia beer by the litre paired with smoked cheese, pistachios, jerky or chickpeas. The format suits a quick meal or a takeaway stop rather than a sit-down dinner, with an average check around 8000 AMD covering a shawarma or kebab plate with a drink. It works for anyone wanting a fast lunch of grilled meat or shawarma, or a khachapuri to go, without a long menu to work through.