Petra Lounge

Petra Lounge sits on Tumanyan Street in central Yerevan, running a bar-driven menu built for grazing and drinking rather than a sit-down dinner. Starters cover bruschetta with salmon or guacamole, a meat platter, a European cheese platter and french fries. Salads range from chicken or shrimp Caesar to a burrata salad and a vegan option. The sandwich section leans on bao buns with chicken, beef or shrimp alongside a mozzarella club and a ciabatta sandwich. Soups include chicken, creamy mushroom and creamy broccoli. Main dishes are built around Petra Flame, Petra Inferno, a sausage set in two sizes, plus chicken with rice or vegetables. Desserts stick to brownie, cheesecake and assorted fruit or melon. Drinks dominate the list: red, white, rose and sparkling wines by bottle or glass, champagne, a full spirits shelf spanning brandy, gin, rum, whiskey, tequila and vodka, and a cocktail menu with Aperol Spritz, Negroni, Mojito, Tequila Sunrise and Gin Tonic. Hookah is on offer in several blends including Dark Side, Tangiers and Bonche, alongside lemonades, fresh juices, coffee and tea. With an average check around 4000 AMD, Petra Lounge suits people looking for a bar-style evening with food that supports drinking rather than a full restaurant meal — groups sharing platters, couples over cocktails, or anyone settling in for a hookah session with a glass of wine.