Red Bridge Hotel

Red Bridge Hotel runs a restaurant in the Republic Square area of Yerevan, built around Armenian cooking. Assortments open the menu: Armenian cheese varieties (3500֏), meat plates (6500֏), fish plates (11000֏), an olive assortment (2000֏) and a tevbi assortment (2500֏), alongside honey (1400֏) and butter (1100֏) for the sweet side. Small plates cover sig bugh sheatfish wrapped in tomato cloth (2000֏), a women's plate (2800֏), a beetroot plate (2000֏), inam bayaldi (1800֏), hummus (1600֏) and mutabal (2000֏). Salads range from a summer salad (2000֏) and its version with dairy and walnut (2200֏) to tabbouleh (1800֏), apple-walnut salad (2300֏), Yerevan salad (3200֏) and a salad with prince fillet (3700֏). Soups include piti (2200֏), tanabur (1400֏), tomato cream soup (1800֏), cocoa bean soup (1800֏), apple-walnut soup (1700֏) and red bean soup (1500֏). Mains lean into Armenian classics: kyufta Echmiadzin (4500֏), kyufta Ishli (4600֏), tomato omelette (2600֏), harissa (3000֏), arishta with tkhal (4800֏) and fried chicken (2500֏). With an average check around 9500 AMD, it suits travelers staying nearby who want a fuller sit-down meal covering starters, soup and a main course rather than a quick snack.