SushiShu

SushiShu sits on Gaya Street in Dilijan and works from a menu built around rolls, maki, and poke bowls. Cold maki run from a Cucumber Roll at 1850֏ up to Salmon or Eel Maki at 2100֏, while classic rolls include A-la Philadelphia (3600֏), Philadelphia Classic (3950֏), and California King (3700֏). Warm and hot rolls add options like seared Maguro (3800֏), Volcano (3250֏), and Saitama (3900֏). For those who want single pieces, sushi and onigiri are priced individually — salmon, eel, tuna, or seared salmon sushi at 700֏ each, onigiri with salmon or shrimp at 600֏. Fried roll-sandwiches with salmon or eel run 4350֏. Poke bowls cover salmon (4600֏), shrimp (4200֏), chicken (4000֏), and a vegan vegetable poke (3500֏). Spring rolls range from a vegetable version at 2900֏ to salmon or shrimp variants near 4000֏. Diners who want more can pick from six sets, priced 9900֏ to 24500֏, covering different combinations of rolls and pieces. Sauces — spicy chili, unagi, soy, ginger, and a nut sauce — round out the order, and bottled tarragon or dyushes lemonade are the only drinks listed. With an average check around 4000 AMD, it suits solo diners eating à la carte as much as groups splitting a set box. The menu's range, from single-piece sushi to full sets, makes it workable for a quick bite or a sit-down sushi meal in Dilijan.