The Brunch Cafe & Kitchen

The Brunch Cafe & Kitchen sits on Vahram Papazyan St in Arabkir, run as a cafe with a kitchen menu wider than the name suggests. The food list moves through appetizers like village potatoes, potato fries, vegetable tempura, mozzarella sticks and chicken yakitori, then into sandwiches — a salmon open sandwich, bacon and cheese toast, chicken burger, spicy chicken quesadilla on lavash, chicken pita with curry sauce, and a beef burger, each served with fries or potatoes. Salads range from Caesar with chicken to a broccoli-spinach salad, a detox salad, a grilled pepper salad, and one with chicken and quinoa. Pizza options include Margherita, four cheese, pepperoni, bacon with avocado, bacon with mushrooms, and chicken with spinach and parmesan. The wok section covers seafood, chicken and vegetables, beef, and a teriyaki chicken rice. Soups are tomato cream with mozzarella, chicken and vegetable, and broccoli. Desserts include tiramisu with strawberry, choux and chocolate and vanilla eclairs, lemon cake, and a gooseberry tart. Drinks lean toward fresh juices — pomegranate, carrot, strawberry — plus two detox blends with apple-ginger-turmeric and apple-celery. With an average check around 3500 AMD, it suits anyone wanting a sit-down meal that covers breakfast-adjacent bites, lunch mains and something sweet without leaving one category.