Urban Gastro & Wine Bar

Urban Gastro & Wine Bar runs a menu that stretches from breakfast plates to dinner mains and dessert wine snacks. Morning options: scrambles with avocado or stracciatella (3600֏), shrimp scramble (3900֏), egg dishes with pastrami (2900֏), tomatoes (2200֏), salmon or prosciutto benedict (3800֏), and an English breakfast (4200֏). The pancake section covers avocado toast with poached egg (2700֏), syrniki (2900֏), pancakes with maple syrup (2900֏), salmon crêpe (4200֏), and flatbreads with salmon-avocado or pastrami-poached egg (3900-4200֏). Porridge (1900֏) and yogurt with granola (3200֏) round out the lighter side. For lunch and dinner, raw starters include beef carpaccio (4900֏), salmon tartare with fries (5600֏), and beef tartare with Jerusalem artichoke chips (5700֏). Cold plates lean on burrata, stracciatella, prosciutto, hummus and chicken liver pâté (2600-4200֏). Hot starters run from fritto misto (4200֏) to grilled shrimp (5900֏) and falafel (3900֏). Salads mix cauliflower with truffle oil, quinoa with stracciatella, and tuna confit (3200-5200֏). Pizza and focaccia span Margherita (3200֏) to prosciutto-arugula (4800֏) and mortadella-stracciatella (5500֏). Pasta and risotto include rigatoni arrabbiata with pastrami (3700֏), seafood spaghetti (5800֏), and truffle rigatoni (4200֏). Mains cover pork tomahawk steak (5900֏), grilled salmon with spinach (8900֏), and chicken Milanese (4800֏). Four set menus are offered, including a seafood set at 9800֏ and a vegetable set at 5900֏. Desserts include tiramisu, cheesecake, lava cake and Esterhazy (2800-3200֏).