Accent Restaurant

Accent Restaurant sits on Italy Street in central Yerevan, with a menu spanning health-focused starters, seafood, meat and Armenian dishes. The 'healthy balanced' section opens with porcini cream soup (1700֏), vegetable cutlets with Greek yogurt (3900֏) and sweet potato brownie (1300֏). Main courses include lamb shank with vegetables (8500֏), dorado fillet (12900֏), tuna steak with avocado (9300֏) and sturgeon baked with horseradish (7500֏). Salads range from Caesar with chicken (4500֏) to one with sea urchin (5900֏) and camembert with avocado and kale (5000֏). Appetizers cover burrata with avocado and cherry tomatoes (8700֏), guacamole with corn chips (3900֏) and caprese (4500֏). Hot appetizers include grilled broccoli with parmesan (2600֏), sea urchin tempura (4900֏) and chicken quesadilla (5300֏). The traditional dishes section brings quince soup (2000֏), lahmajo with sea urchin and lime (3900֏), duck harisa (6900֏), oyster risotto with tarragon sauce (4400֏), marbled beef tolma with black mushroom sauce (6300֏) and lamb ftuk (4600֏). Soups also list borscht (5100֏) and cold matsnabrdosh soup (5100֏). Pizzas include Yerevan with anchovy and chanakh cheese (3900֏), Margherita (3300֏) and four cheese (4300֏). Desserts include brownie (3300֏), lemon pie (1600֏) and orange portokalopita cake (1700֏). With an average check around 6500 AMD, the range suits diners wanting Armenian specialties and international dishes in one sitting.