Gluten Free Bakery

Gluten Free Bakery sits on Abovyan Street in Kentron, a pastry counter organized entirely around dietary restrictions rather than a standard bakery case. Every item is labeled by what it excludes — gluten, dairy, sugar or carbohydrates — so ordering starts with picking a category. The gluten-free and dairy-free vegetarian line includes eskimo ice cream bars (1500֏), honey cake (1500֏), Mikado cake (1500֏), eclairs (1200֏), rum balls (800֏), and chocolate cake (1500֏). For sugar-free eating there's an apple tart (7500֏) and a gluten-free seed bread (1800֏). Keto and low-carb items include a keto cheesecake (2000֏), a keto stick (550֏), a loaf (2000֏), and a cilantro flatbread (400֏). Plain gluten-free items round out the counter: a classic cheesecake (2000֏), gluten-free lavash (550֏), rye baguette (2600֏), hachapuri (500֏), and a potato pirozhok (800֏). Vegan and sugar-free bakes include keto cookies (500֏), a vegan chocolate berry cake (2000֏), a vegan mint-blueberry cake (1500֏), chocolate cake with date caramel (1500֏), Fresh cake (1500֏), and a peanut Rai cake (1500֏). A small store section sells Osterhazy cake (1500֏) and vegan chocolate-orange cookies (400֏). With an average check around 1800 AMD, this suits anyone managing celiac disease, lactose intolerance, diabetes or a keto diet who still wants cake, bread or a savory pirozhok without checking every ingredient themselves.