Brunch

Brunch sits in Kanaker as a cafeteria-style spot with a menu built around variety rather than a single cuisine. Appetizers lean toward fried and shareable: village potatoes, potato fries, vegetable tempura with a sweet-and-spicy sauce, mozzarella sticks, potato-and-vegetable croquettes, and chicken yakitori, running 1800–4200 ֏. Six pizzas come out of the kitchen, from Margarita and Pepperoni to bacon-with-avocado, bacon-with-mushroom, four-cheese, and chicken with spinach and parmesan, priced 3700–5200 ֏. The wok section covers seafood, chicken-and-vegetable, beef, and a pan-fried rice with chicken in teriyaki sauce, 3600–5600 ֏. Sandwiches range from an open salmon sandwich and a bacon-and-cheese toast to chicken and beef burgers, a chicken quesadilla on lavash, and chicken pita with curry sauce, 3700–5300 ֏. Six salads include Caesar with chicken, chicken-and-quinoa, broccoli-and-spinach, a detox salad, a pepper salad called Khorovats Pepper, and one called Barbados, 3500–5100 ֏. Soups are limited to a tomato-and-fresh-mozzarella cream soup, chicken-and-vegetable soup, and broccoli soup, 2700–2800 ֏. Desserts cover tiramisu with strawberry, choux eclair, chocolate eclair, vanilla eclair, lemon cake, and a gooseberry tart, 1500–3300 ֏. Drinks include pomegranate, carrot, and strawberry fresh juices, apple-ginger-turmeric and apple-celery detox blends, and bottled Kristall water, 500–4200 ֏. The spread suits groups with mixed appetites — something fried, something green, something sweet — at an average check around 4500 AMD.