Dragon Garden (Kentron)

Dragon Garden runs a long sushi and pan-Asian menu split into clear sections: maki (Chuka maki 1800֏, Avocado maki 2200֏, Ebi tobiko 4200֏), classic rolls (Bonito 4400֏, Philadelphia classic 5700֏, Canada 7400֏), hot rolls (Vulcan 4900֏, Philadelphia grill 6900֏, Tuna grill 5800֏), and tempura rolls (Buddha 5900֏, Sakura 5800֏, a full Tempura set at 14400֏). Nigiri and sashimi cover salmon, smoked salmon, tuna, eel and shrimp, priced 1100–3900֏ per piece or plate. Beyond rolls, the menu has soups — Tom Yum 4400֏, Tom Yum with seafood 5900֏, Ramen 2900֏ — plus Udon noodles 4300֏, three salads (Chuka 2900֏, Midori sara 3900֏, Gato syake 5900֏) and a hot dish, Shifudo, at 28600֏. For groups, five composed sets range from Okinawa (23600֏) to the Aiomoku set (34900֏), and dessert options are White Orchid 4200֏ and Black Orchid 4600֏. With an average check around 2500 AMD but individual set menus running well past 20000֏, the place works both for a quick nigiri lunch and a larger shared sushi spread. Vegetable eaters have the Yasai maki (1600֏) and Chuka salad; seafood lovers get full range from raw sashimi to grilled hot rolls. It suits anyone in Kentron looking for a sit-down sushi meal with soup and noodle options beyond just rolls.