Espress It

Espress It sits on Northern Avenue in Kentron, a cafe format built around coffee but with a menu wide enough to cover breakfast through dinner. Hot coffee runs from Espresso Single at 1250֏ to Caffe Latte at 2100֏, with iced versions, moccachinos and flavored lattes for warmer weather, plus Matcha Latte, White Choco Latte and Chai Latte on the hot drinks list. Organic lemonades come in small and XL sizes — Lime Ginger and Mint, Raspberry and Lemon, Elder and Lemon Balm — alongside smoothies like Tropical Dream and Berry Love, and two iced teas. Breakfast options span American, English and Russian Breakfast, Swiss Fit, a Croissant with Beef Ham and Cheese, and Benedict with Bacon. For heavier meals, the kitchen turns out pasta (Carbonara, Alfredo, Four Cheese, Pasta with Seafood), pizzetti, burgers with Angus or blue cheese, sandwiches, and mains such as Chicken with Curry Sauce and Rice, Teriyaki Chicken, Julien, Seafood Risotto and Steak Tenderloin. Appetizers include Bruschetta with Avocado and Dried Tomato, Spring Roll with Shrimps and Pancakes with Smoked Trout and Caviar, while salads (Caesar, Quinoa Tabouleh, Greek, Roast Beef) and two soups round things out. Prices span roughly 900֏ for a rice side to 5400֏ for the steak tenderloin, with an average check near 3500 AMD. It suits anyone wanting a coffee-first stop that can also cover a full breakfast or a pasta dinner without switching venues.