FOM Yerevan

FOM Yerevan is a restaurant in the Saryan area of Yerevan, working with a menu built around starters and shared plates. Options include fresh vegetables (3200֏), burrata bruschetta (4200֏), salmon gravlax on Borodinsky bread (6700֏), hummus (2900֏), and a dish called Jazzin (2400֏). With an average check of about 9000֏, it suits people looking for a lighter meal or a few plates to share rather than a full multi-course dinner. The menu is compact, focused on ingredients like burrata and cured salmon rather than volume, making it a fit for a quick stop or a snack alongside drinks. Vegetarians have options like fresh vegetables and hummus, while the bruschetta and gravlax lean toward more composed bites. With a 4.2 rating from 41 reviews, it holds steady feedback among visitors to the Saryan area. Given the current listing under the bar cuisine tag, the food menu reads as a snack-and-starter list meant to accompany drinks rather than a full spread with mains and desserts. This makes it a practical choice for those who want to order a couple of plates and keep the meal light, or use it as a stop before or after other plans in the area.