Fourchette Buffet (Kentron)

Fourchette Buffet sits on Amiryan Street in Kentron and runs on a self-serve, pay-per-dish format rather than a fixed menu or table service. The counter is split into sections: salads (Admiral salad 480֏, Summer salad 570֏, Avocado salad 800֏, Basil salad 340֏, Eco salad 350֏, Tabbouleh 590֏), hot dishes (Vegetable stew 680֏, Bdik with potato 790֏, Rice with chicken in curry sauce 750֏, Gonio 900֏, Temur homemade 620֏), soups (Chicken soup 650֏, Spas 390֏), and garnishes (Arishta with yogurt 400֏, plain rice 400֏, rice with vegetables 470֏, rice with lentils 390֏, village potato 470֏, mashed potato 450֏). Drinks are sold separately: Dobry natural juice 450֏, still tan 250֏, tomato juice 300֏, Coca-Cola 400֏, Jermuk mineral water 300֏, and Kristall still water 250֏. With an average check of about 9,500 ֏, guests can build a plate from a few components without committing to a full-price set meal. The mix of vegetable stews, salads and rice-based garnishes works for anyone wanting a lighter or vegetarian-leaning plate, while chicken curry rice, Bdik and Gonio give heavier options. The Armenian Spas soup and Temur homemade dish sit alongside more neutral sides, so the format suits people who want to combine a few small portions rather than order one large dish.