Genatsvale Paronyan Branch

Genatsvale on Paronyan Street runs a full Georgian menu built around khachapuri and khinkali. Adjarian khachapuri comes in two sizes (1600֏ and 1700֏), Imeretian khachapuri is 2300֏, and combo boards mix khachapuri with khinkali or grilled meat for 2170-2380֏. Khinkali is sold by the piece — meat, fried beef, or suluguni versions from 350-400֏ — or as a combo plate for 1750֏. Soups cover kharcho, lobio, chikhirtma, piti and solyanka, mostly 1600-1950֏. Salads range from Havlabar and Guria to Caesar and tabuleh, 1300-2700֏. The hot dish list has ojakhuri, harisa, potatoes cooked Georgian style and fried chicken, while the fish section runs to whole trout and sturgeon on the barbecue, plus trout in nut sauce or baked with risotto in lavash, 2950-3950֏. Barbecue sets for four (13500֏) or six (19500֏), a Georgian set (20600֏) and a fish set (19050֏) suit groups. A lunch menu offers cutlets, langet or khinkali with a side for 1800֏. Drinks include Tan Genatsvale, Bjni water, Natakhtari and Genatsvale lemonades, and compote. With an average check around 8000 AMD and a 4.5 rating from 282 reviews, it works for anyone after a Georgian spread rather than a quick single dish, from solo lunches to shared barbecue sets.