Genatsvale Restaurant Kievyan Branch

Genatsvale's Kievyan branch serves Georgian standards in Yerevan's Adjapnyak district. The menu opens with khachapuri and pizza combos: Adjarian khachapuri (1600–1700֏), Imeretian khachapuri (2300֏), and combo sets like Combo ajarakan (2380֏) or Combo Imereti (2170֏). Khinkali come with meat (350֏), suluguni (370֏), or fried versions (400֏), plus a Combo khinkali platter (1750֏) and dumplings (1700֏). Barbecue dishes cover chicken and veal kebabs, chicken iqibir, pork iqibir, and a Grilled combo (3500֏), with larger Barbecue Sets for four (13500֏) or six (19500֏) people, plus a Georgian Set (20600֏) and Fish Set (19050֏) for groups. Lunch options at 1800֏ include pig langet, chicken cutlet, chicken langet, beef cutlet, khinkali, or BBQ chicken breast. Appetizers run from bread and lavash (400֏) to eggplants with walnuts (1900֏) and hummus (1300֏). Salads include Caesar (2700֏), Havlabar (2000֏), and Tabuleh (1500֏). Soups cover kharcho (1950֏), lobio (1600֏), chikhirtma (1700֏), piti (1900֏), solyanka (1950֏), and spas (1000֏). Hot dishes include ojakhuri (2950֏) and potatoes in Georgian way (1300֏), while fish options range from whole trout, barbecue or cooked (3950֏), to trout baked in Georgian way or in nut sauce (2950֏ each), and sturgeon BBQ (3200֏). Drinks include tan, kompot, Bjni water and local lemonades. With an average check around 8000֏, the branch suits groups sharing khachapuri, khinkali and barbecue sets, as well as solo diners picking a fixed lunch.