Genatsvale Restaurant Papazyan Branch

Genatsvale Papazyan Branch is a sit-down Georgian restaurant in Arabkir, Yerevan, with a menu built around khachapuri, khinkali, and grilled meats. Khachapuri options include Adjarian (1600-1700֏) and Imeretian (2300֏), plus combo versions like Combo ajarakan (2380֏) and Combo Imereti (2170֏). Khinkali comes with meat (350֏) or Suluguni cheese (370֏), with fried versions at 400֏, or as a combo (1750֏). The barbecue section covers chicken and veal kebab combos, chicken and pork Iqibir, and a wider Grilled combo (3500֏) or BBQ Chicken combo (5900֏). Fish dishes include whole trout barbecued or cooked (3950֏), sturgeon BBQ (3200֏), and trout in nut sauce or baked Georgian style (2950֏). Soups range from Kharcho (1950֏) and Lobio (1600֏) to Chikhirtma (1700֏) and Piti (1900֏). Salads span Caesar (2700֏), Havlabar (2000֏), and Tabuleh (1500֏). For groups, there are set options: Barbecue Set for 4 (13500֏), Barbecue Set for 6 (19500֏), Georgian Set (20600֏), and Fish Set (19050֏). Lunch dishes at 1800֏ each cover cutlets, langets, and khinkali. Drinks include Tan Genatsvale, Bjni water, Natakhtari and Genatsvale lemonades, and Genatsvale compote. With an average check around 8000֏, the restaurant suits groups and diners looking for a full Georgian menu rather than a quick bite.