House of Margot

House of Margot on Tumanyan Street runs as an all-day restaurant, covering breakfast, lunch, dinner and a long drinks list. Mornings bring eggs (avo toast 2300֏, Margot's benedict 3700֏, frittata 3300֏) and set breakfast tables — Armenian morning, English morning, Swiss morning (5500-7500֏). Ovens turn out flatbreads with rosemary and parmesan, fennel and feta, or roquefort and honey (2900֏ each), plus Margot's matnaqashes (900֏). Starters include herb-roasted bone marrow (3900֏), bruschetta (3100֏) and arancini with forest mushrooms (3300֏). Homemade pasta ranges from wild mushroom lasagna to spaghetti alla carbonara (3500-4900֏), sitting alongside Armenian pasta dishes tatar boraki and kofta with arishta (2500-4100֏). Mains cover dolma from Margot (3900֏), Armenian pork chop (5500֏), trout fillet with spinach, poussin Marseille and beef wellington for the table (39000֏). The drinks list runs long: coffee, tea, homemade lemonades, fresh juices, classic cocktails like daiquiri and espresso martini, and a wine section from Armenian reds and whites by the glass up to Zorah Voski (26000֏) and Corvezzo Prosecco. Average check sits around 6500 AMD, covering anyone from a solo breakfast to a group ordering Margot's set (27000֏) or the village set (23000֏).