JAM Cafe - Breakfast & Brunch

JAM Cafe sits on Pushkin St in Kentron and runs a breakfast-and-brunch menu built around eggs. There are five Benedict versions — Porto, with prosciutto, with bacon and ham, with salmon, and the base style — priced between 3300֏ and 3800֏. Shakshuka and a French omelette both run 3200֏, and village-style eggs with basturma cost 3100֏. For something sweeter at the table, a pancake with kinder sauce is 2600֏. Beyond eggs, the menu adds a green risotto with shrimp at 3300֏, two salads (mango with shrimp at 3100֏, green with avocado at 2900֏), and desserts including tiramisu, baklava cheesecake and medovik, ranging 2700–3200֏. Coffee drinkers can get a cappuccino made with lactose-free milk for 1400֏. With an average check around 2800 AMD, the format suits a sit-down breakfast or brunch rather than a quick coffee stop — travellers and locals looking for a fuller egg-based meal in central Yerevan will find the range here. The menu spans savory breakfast plates, one risotto, two salads, and a dessert case, giving enough variety for a return visit without repeating dishes.