Karas (Kentron)

Karas sits on Abovyan Street in central Yerevan and runs a long menu built around grilled meat. Two barbecue sets (16,700–17,330֏) anchor the khorovats section alongside kid goat khorovats, grilled vegetables, and chicken or beef kebabs. The dough section covers khachapuri in several styles — Adjarian, cheese, beef, and a khorovats version — plus lahmajo and stuffed pirozhki. Hot dishes bring khinkali, pork escalope, pork ribs, and pork with potatoes, while soups list borscht, kharcho, solyanka, red bean soup and spas. Salads range from a Caesar and Greek to a house Karas salad and tabbouleh, and there's a sandwich lineup with shawarma, ikibir, and kebab fillings. Meat appetizer plates (Alexandrapol, Gyumri, Kilikia) suit sharing with the marinated vegetable assortment, hummus, or olives. Drinks include Karas tan, Karas matsonibrod, Jermuk mineral water, and Dobri juice. Two lunch sets pair a soup or hot dish for 1,890֏ each, and there's a football-themed combo at 2,580֏. With prices spanning 210֏ sauces to a 6,200֏ pork escalope, and an average check around 4,000 AMD, it works for a quick lahmajo on the go or a table ordering barbecue sets to share.