Karē House

Karē House sits on Mashtots Avenue in Kentron, and its menu is wider than the name suggests. Japanese curry is the anchor — chicken katsu, shrimp katsu, beef curry and tonkatsu with rice and vegetables, priced from ֏3,100 to ֏3,800 for 450–600g portions. Sushi runs from party-size sets like Kioto (56 pcs, 1.4kg, ֏13,450) and Sakura (40 pcs, ֏16,100) down to a Tokio set (24 pcs, ֏6,400), plus rolls such as Philadelphia (֏3,300) and nigiri/maki mixes (֏4,800). Poke bowls with salmon, tuna, eel or chicken sit between ֏2,400 and ֏3,400. Soups cover pho bo, pork and vegetable ramen, and tom yum with shrimp or mushrooms, mostly around ֏3,300–3,900. Udon dishes are the cheapest route in, from ֏1,500 to ֏2,800. Combo teishoku sets — karaage, teriyaki chicken, beef hamburger, pork and ginger — land between ֏3,500 and ֏4,400. Smaller plates include gyoza, edamame, karaage and yakimeshi, and desserts are mega mochi in chocolate, mango, strawberry, raspberry, blueberry or kiwi at ֏2,500 each. Drinks are simple: Coca-Cola variants, Fanta, cherry mors and bottled water. With an average check around 12,000 AMD, it suits anyone wanting curry, sushi and noodle options on the same table rather than committing to one Japanese format.