Koyo Restaurant

Koyo sits on Northern Avenue in Kentron and runs a Japanese-leaning menu split into raw dishes, robata grill, salads, rice, udon, soup and dessert sections. Raw options include salmon tataki (5800֏), a crab open roll (5500֏), salmon sashimi with wasabi dressing (5900֏), and oshizushi with salmon, shrimp or tuna (8700-9900֏). The robata grill covers halibut with avocado and miso (9900֏), salmon robata (9300֏), a wagyu bao burger (8500֏), and grilled vegetables like cauliflower, eggplant and broccoli (3500-4500֏). Udon and rice dishes range from chicken teriyaki fried rice (5500֏) to seafood udon (7900֏) and wagyu ramen (7000֏). Soups include tom yum (5700֏) and miso with tofu (3700֏). Salads mix crispy duck with pear and cashew (7500֏), crab with avocado (7700֏), and tiger shrimp with wood ear mushrooms (4900֏). Starters bring Korean-style shrimp dumplings (3200֏), edamame (2900֏) and crab dumplings (6700֏). Desserts close the menu with cherry or strawberry moti (2500-2600֏) and miso-chocolate, matcha or halva ice cream (1800֏ each). With an average check around 6500 AMD, it suits diners wanting a full Japanese-style meal - raw, grilled and cooked - in one sitting.