Luca Restaurant

Luca sits on Hanrapetutyan Street in Kentron with an open kitchen, large windows, and spotlighted tables meant to look like rays of light. There's a terrace, a street-level floor by the kitchen, and a lower floor for larger groups or occasions. The menu runs deep: cold and hot starters like bruschetta with salmon and feta (3200֏) or mussels in gorgonzola sauce (6500֏), classic 30cm pizzas from Margarita (4200֏) to mortadella and pistachio (5800֏), and smaller pizzette including the salmon and artichoke version (4100֏). The pasta section works as a build-your-own: pick your shape, then a sauce such as carbonara rustica (3700֏), cacio e pepe (3100֏), pesto genovese (3300֏), or pasta alla norma (3400֏). Beyond the build-your-own list sit fixed dishes like lake trout risotto (3800֏), seafood tagliatelle (4200֏), and classic lasagna (4700֏). Mains stretch to osso buco Milanese (12500֏), Argentine beef fillet with truffle mash (10500֏), and a seafood platter for 36000֏. Brunch items include avocado toast with poached egg and trout (4100֏) and brioche with braised beef (4600֏). The bar covers Aperol Spritz (3300֏), a full whisky and gin selection, and signature cocktails like Green Stone (3800֏) alongside a wine list running from Zulal to Yacoubian-Hobbs. Rough spend lands around 8000֏ per person, fitting a lunch stop, a pasta-focused dinner, or a lower-floor gathering.