Made in China

Made in China serves pan-Asian wok dishes, bao buns and Thai-style soups on Tumanyan Street in Kentron. The menu runs through wok rice (Банзай, Динамит с курицей, Янчоу, Чили из говядины, Сычуаньская говядина, 2100–3300 ֏) and wok noodles (Банг Тай Тофу, Пекинская Карбонара, Черный перец с говядиной, Удон с морепродуктами or курицей, 3100–4700 ֏). Combo sets pair wok mains with sides — Wok Star Beef, Shrimp or Chicken, 5600–6300 ֏. Lunch boxes (Тори Катсу, мелкие креветки, 2100–2500 ֏) and salads (Динамит с креветками, Зеленый фреш боул, Тори Катсу, 2400–3500 ֏) round out lighter options, alongside sandwiches with chicken, tuna or salmon (2600–3900 ֏). Starters include vegetable and shrimp spring rolls, edamame, potato popcorn, tuna sticks and fish and chips (1300–3800 ֏). Soups cover Tom Yum, Tom Yum with seafood and Fo Bo (2600–3500 ֏). Bao buns come with pork, chicken or fried plain (500–1500 ֏), and desserts include chocolate-core dim sum, lavender-lemon meringue mochi and banana spring roll (1600 ֏ each). Drinks span juice, soda, water and Tsingtao beer (250–1200 ֏). With an average check around 4500 ֏, the format suits diners wanting a varied Asian menu in central Yerevan — wok bowls for one, sharing plates for a table, or a lunch box for a quick sit-down.