NAG Restaurant

NAG Restaurant sits in Kentron on 6 Alek Manukyan St, with an average check around 6500 AMD. The kitchen opens with starters like meat assortment (4500֏), lamb (3500֏), beef with sugar (1800֏), kebab (1800֏) and khash (3900֏ per 500g). Soups include vegetable, meat, milk and a homemade version between 1600֏ and 3300֏. Meat courses cover panir (2000֏), rice with meat (4900֏), fried beef (4500֏) and meat stew (3900֏), while the mains section adds vegetable ragout, meat ragout and a large ragout up to 8500֏. Sides run from a vegetable garnish to an 800g meat garnish at 18500֏. On the sweet end, caramel pudding, a honey sweet, and assorted or traditional sweets (up to 24000֏) round out dessert. Drinks stretch from coffee, tea, fresh orange, pomegranate and carrot juices, lemonade and gata, to compotes and a full bar: Leffe and Weihenstephaner beers, gins from Beefeater to Monkey 47, whiskies including Chivas Regal 18 YO, tequilas, rums, and the full Ararat cognac range up to the 20-year NAIRI. The wine list mixes Armenian labels like Zulal, Voskevaz, Meyron and Koor with imported whites, reds, rosés and champagnes including Moët & Chandon and Dom Pérignon rosé. It suits travelers and locals looking for an Armenian meat-forward menu paired with a spirits and wine selection well beyond the usual restaurant list.