Nairi Restaurant (Kentron)

Nairi Restaurant sits on Abovyan St in Kentron, with a menu that spans Armenian staples and grilled meats. Starters include a Cheese Plate (4500֏), Meat Plate (5000֏), Baked Brie (5400֏) and Manti (4500֏). Salads range from an Armenian Salad (2400֏) to King Crab and Avocado Salad (6500֏) and Salad Olivier (5800֏). Soups cover Pumpkin Soup (2900֏), Nairi Spas (3800֏) and Green Soup (3400֏). Main courses lean into Armenian tradition with Armenian Tolma (4200֏) and Jermuk Karmrakhayt (14000֏), plus Lamb and Okra (11000֏), Grilled Chicken Breast (5500֏) and Turnedoss Rossini (12000֏). The grill section is where prices climb: T Bone Steak (19000֏), Ribeye Steak (17000֏), NY Steak (15000֏), Seabass (18000֏) and Salmon Fillet (7000֏). Sides include charcoal grilled eggplant, tomato and pepper (2200֏) and baked potato with cheddar, sour cream and truffle (2800֏). Desserts close things out with Armenian Pakhlava (3000֏), Nairi Gata (4400֏), Grilled Pineapple (3300֏), Matcha Cake (4400֏), a Fruit Plate (5000֏) and Ice Cream and Sorbets (1000֏). With an average check around 7500 AMD but a grill menu reaching 15,000-19,000֏ for steaks and seabass, Nairi suits diners who want Armenian starters and soups on one visit, and a steak dinner on another. The Abovyan St location puts it in the middle of Kentron.