Napoletana Armenia
About Napoletana Armenia.
Napoletana Armenia sits in Kentron and runs an Italian menu built around Neapolitan-style pizza. Classic pies include Margherita, Marinara, Capricciosa, Diavola and Quattro Formaggi (3300-4200 AMD), while the gourmet list adds Mortadella, Tartufata, Rucola and O'Scoglio along with a rectangular Matonella pizza (3900-5900 AMD). Breakfast options run from a Nutella croissant (1400 AMD) to croissants with salmon or prosciutto (2700-3200 AMD), plus tomato or mortadella omelettes (2200-2500 AMD). Starters include bruschetta with salmon, burrata with prosciutto, and Italian cheese or meat platters (2600-4500 AMD). Salads range from Caprese and tuna to Caesar with shrimp and seafood with avocado (3500-4500 AMD). Sandwiches cover vitello tonnato, salmon, tuna, prosciutto and chicken (2900-3500 AMD), and the single main dish is chicken breast in gorgonzola sauce (3800 AMD). Sides include Neapolitan-style potatoes, truffle mashed potatoes and rice (1500 AMD each). Desserts close the menu with Napoletana, cannoli, panna cotta and tiramisu (1600-2700 AMD). With an average check around 8000 AMD, this suits travellers and locals wanting pizza-focused Italian food alongside breakfast and dessert options in one place.
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107 Улица Карена Демирчяна, Yerevan 0002.
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FAQ — Napoletana Armenia
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