Pabló Yerevan

Pabló sits on Abovyan Street in Kentron, listed on Google as Japanese though its menu ranges well past sushi. Finger foods open with olives (1500֏), beef empanadas (3300֏), jalapeño cheese balls (3200֏) and garlic butter shrimp (4900֏), alongside dynamite shrimp (3500֏) and traditional nachos (4900֏). The roll list covers a Tuna Tartar Roll (3500֏), Alaska (5800֏), Philadelphia Roll (4200֏), Crunchy Salmon Avocado (3900֏), Crunchy Spicy Tuna (3200֏) and Avocado Crab (4400֏), backed by a raw bar of shrimp, crab, tuna and salmon handrolls (2500-4800֏) plus steak and tuna nigiri (2200֏ each). Salads run from a Seafood Salad (4700֏) to Katsu Salad (3800֏) and Quinoa Solteritto (4200֏). Main courses lean Latin American: Picasso Steak (6900֏), Birria Tacos (5200֏), Pulled Beef Paella (6500֏), Classic Paella (6700֏), Chicken Katsu Sando (3700֏) and Tahini Beef Fajita (5800֏). Desserts are Milojas (3600֏) and Tres Leches (3500֏), and the cocktail list includes Dulce, Alta, El Mar Morado, La Alma, Still Life and Woman With Flower, priced 4000-4500֏. This is a menu for diners who want to move between a tuna handroll and a plate of birria tacos in the same sitting, useful for groups with different cravings. With an average check around 4000 AMD, it suits a casual meal or a cocktail-led evening on Abovyan Street.