Pars

Pars runs a compact Persian menu built around chelo kebab, the classic Iranian pairing of grilled skewered meat with rice. Chelo kebab kubideh (minced meat) is 5000֏, chelo kebab sultani 7150֏, and chelo kebab barg (thin-sliced cuts) 6150֏. Chicken versions include chelo juju kebab zafarani, marinated in saffron, and chelo juju kebab masti, marinated in yogurt — both 5750֏. For something lighter, zereshk polo ba morg pairs barberry rice with chicken at 4300֏. Sides are simple: French fries at 1450֏ or plain rice at 1750֏. Starters are limited to hummus at 1450֏, and the salad selection covers a Shiraz salad at 1450֏ and yogurt with mint at 750֏. There's no long list of mezze or stews here — the menu stays narrow and kebab-focused, which suits diners who know what they want rather than those browsing a large card. At an average check of roughly 8000 AMD, a full plate with a side and a salad fits comfortably within that budget. The restaurant sits in Arabkir, making it a reasonable stop for anyone in that part of Yerevan looking for grilled meat and rice rather than mixed Middle Eastern small plates. With a 4.6 rating across 147 reviews, the format has found a steady following among people who return for the same handful of kebab cuts rather than menu variety.