Patrick's Pastry (Kentron)

Patrick's Pastry sits on Aram Street in Kentron, working as a café, bakery and kitchen in one space. The counter holds croissants (700–1600 ֏), macarons (500 ֏ each) and cakes like Berry Cube, Royal Eclair and cheesecake (2200–2700 ֏), while the kitchen runs a full food menu from breakfast to dinner. Morning options include English breakfast, Belgian waffles, eggs with tomatoes and benedict with smoked salmon or bacon and guacamole (1800–3900 ֏). Lunch and dinner cover pizza (Margherita, Pepperoni, Four Cheese, BBQ, Mortadella, 3200–5200 ֏), pasta and risotto (Alfredo, Carbonara, Arrabiata, seafood or truffle risotto, 2800–4800 ֏), salads (Caesar, Greek, tuna, salmon, 3200–4700 ֏) and soups such as broccoli cream or Tom Yum (1900–4100 ֏). Sandwiches and burgers include a salmon bagel, chicken bao, quesadilla and the Adelbert and Donna burgers (2600–4200 ֏). Mains stretch to chicken with mushroom mousse and a salmon steak (4300–9800 ֏). Drinks range from espresso and Americano to iced lattes, milkshakes (banana, strawberry, Oreo), fresh carrot, ginger, apple and orange juices, lemonades and a short wine list with Karas, Fantini, Edda and Albert Bichot bottles (8500–22000 ֏). With an average check around 4000 ֏, the place suits anyone moving between coffee, a pastry stop and a fuller sit-down meal without changing venues.