Pizza Di Roma

Pizza Di Roma sits on Abovyan Street in Kentron, central Yerevan. The menu runs wide across Italian staples: pizza (Margherita 3100֏, Margherita Di Roma 1994 3500֏, Mortadella 5200֏, Nutella 3100֏, Palermo Di Roma 1994 3500֏, Parma 5300֏), pasta (Amatriciana penne 2200֏, Bolognese spaghetti 2200֏, seafood tagliatelle 3900֏, casarecce pesto 2700֏, carbonara tagliatelle 2800֏, Gigi pasta 2300֏), and salads (burrata 5200֏, caprese 2800֏, chicken caesar 3300֏, greek 3500֏, purslane with orange sauce 3700֏, panzanella 2900֏). Beyond the core, there are soups (broccoli cream 2000֏, mushroom cream 2400֏, chicken laksa 3200֏, tomato cream 2400֏, lentil cream 1900֏), sides (vegetable rice 1500֏, grilled vegetables with stracciatella 2800֏, mashed potato 1300֏, sweet potato with carrot mousse 1200֏, edamame risotto 2600֏, fries 1100֏), and appetizers such as caprese bruschetta 2500֏, vegetable bruschetta 1800֏, salmon bruschetta 2100֏, and marinated olives 1800֏. Heavier plates include country-style chicken 2800֏, ribeye with truffle 23000֏, ribs with country potatoes 6500֏, salmon in potato sauce 8500֏, and local steak with porcini mushrooms 8200֏. Sandwiches and panini cover mortadella (4500֏ sandwich, 2800֏ panini), Parma prosciutto panini 2900֏, and pepperoni panini 2600֏, alongside prosciutto focaccia 1900֏. Coca-Cola 700֏ is the listed drink. With pizza and pasta priced around 2200–3500֏, the venue suits a straightforward lunch or dinner without ordering the pricier steak and ribeye dishes, where the average check climbs well past 3000֏.